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N. Bojkov Vassilev, G. De Oliveira-Mendes, B. Eichler-Lobermann, A. Gálvez-Pérez
and
M. Hristova Vassileva,
"Biochar and microbial P solubilization", " European Geosciences Union General Assembly 2018", None-None, 2018
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M. Hristova Vassileva, B. Eichler-Löbermann, V.M. Martos Núñez
and
N. Bojkov Vassilev,
"SUSTAINABLE CROP PRODUCTION: P-SOLUBILIZING BIOFERTILIZERS", "18th International Multidisciplinary Scientific Geoconference SGEM-2018", None-None, 2018
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M. Hristova Vassileva, V.M. Martos Núñez, B. Eichler-Lobermann, M.E. Flor-Peregrín
and
N. Bojkov Vassilev,
"Towards a sustainable microbially mediated P plant nutrition", "European Geosciences Union General Assembly 2018", None-None, 2018
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E. Armada-Rodríguez, M. Leite, A. Medina Peñafiel, R. Azcón-González De Aguilar
and
E. Kuramae,
"Native bacteria promote plant growth under drought stress condition without impacting the rhizomicrobiome", FEMS Microbiology Ecology, vol.94
, 1-13, 2018
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N. Bojkov Vassilev, B. Eichler-Lobermann
and
M. Hristova Vassileva,
"COMPATIBILITY OF P-SOLUBILIZING ASPERGILLUS NIGER WITH BIOEFFECTORS", "17 International Multidisciplinary Scientific GeoConference SGEM 2017", None-None, 2017
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M.E. Flor Peregrín, S. Verdejo-Lucas
and
M.F. Talavera-Rubia,
"Combined use of plant extracts and arbuscular mycorrhizal fungi to reduce root-knot nematode damage in tomato", Biological Agriculture & Horticulture, vol.33
, 115-124, 2017
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G. De Oliveira Mendes, A. Gálvez-Pérez, M. Hristova Vassileva
and
N. Bojkov Vassilev,
"Fermentation liquid containing microbially solubilized P significantly improved plant growth and P uptake in both soil and soilless experiments", Applied Soil Ecology, vol.117-118
, 208-211, 2017
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N. Bojkov Vassilev, E. Malusa, A. Reyes-Requena, V.M. Martos Núñez, A.I. Garcia Lopez, I. Maksimovic
and
M. Hristova Vassileva,
"Potential application of glycerol in the production of plant beneficial microorganisms", Journal of Industrial Microbiology and Biotechnology, vol.44
, 735-743, 2017
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Última actualización del SICA: 10/01/2024
noviembre 2024
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